Thursday, May 12, 2005


We started doing roommate dinners a few weeks ago and it has been marvelous. Each of us cooks one night a week. It means we cook less, cook better, eat more variety, eat healthier, and actually spend time at the table talking. In the last few weeks we've used the table (as opposed to the kitchen bar) more than we probably did all year and we're pumped about keeping it up for next year. Speaking of which, this is the first picture of my lovely roomies, Jana, Ali, and Corbin. Tonight I cooked and we had creamed spinach salmon, fresh brocoli, cantaloupe (with the Mexican acoutraments of lime and chile), sourdough bread, Pinot Grigio, and strawberry shortcake for dessert. Yum!

1 comment:

Anonymous said...

Greg, the meal sounds great I can't wait to fix something for you on the BQ this summer. Thanks again for all of the great photos and stories.

Lori's Papa